We offer a number of services as part of our restaurant consulting group offering including:
Operations Assessments
As part of our restaurant consulting services, we can provide focused and detailed analysis of restaurant operations, the guest experience, branding, staffing, customer loyalty programs, and financial results so we can consult on the right mix of enhancements that will drive profitability. Then, we help make it happen.
Strategic Growth Plans
A perfect complement to our annual assessments, we will develop an overall marketing and operational plan focused on increasing revenue, making operational improvements, defining your brand in a positive way, and laying the foundation for sustainable growth. This is a collaborative process. Team members focused on restaurant consulting where we work with you to learn about your business, drill down into your current and future business needs, and come up with a plan that is results-driven.
Menu Design and Development
Success in your restaurant starts with strategically designed menus that speak to the preferences of your guests, achieve food cost goals, have consistent methods and make a lasting positive impression on your patrons. Our team of chefs can collaborate with your own or develop menus from scratch that fit your restaurant’s brand identity.
Concept Development & Start Up
From the initial idea to opening the doors, our restaurant consulting team provides strategic counsel for developing new restaurant and hospitality concepts to fit any niche. Our team of experienced professionals develop your concept, streamline all efforts, and bring your brand to market in the shortest amount of time possible. Post-opening, we will work with your team to reach profitability as soon as possible.
Restaurant Turnaround
Has the quality of guest experience suffered or is your profitability declining? Our proven strategies to redefine and refocus your restaurant will put you on track to long-term success. From single units, to large-scale chains, we have the restaurant consulting experience to provide a focused plan that will grow your brand.
Leadership Training & Mentoring
Our leadership training and mentoring services put AccessPoint Group on the job, along side your restaurant management. Our experienced restaurant consulting team understands the hospitality world from the perspectives of the client and the owner-operator, so we provide unique insight to help you achieve results that directly affect the bottom line.
From our clients:
I wholeheartedly recommend Tom Kelley and Access Point Hospitality Advisors to any organization seeking expert guidance and support in navigating the complexities of the food and beverage industry. Tom’s professionalism, industry knowledge, and commitment to excellence make him a trusted partner in driving success and achieving operational excellence.
Mark L. Wade, General Manager, The Views Golf Club and Restaurant, Sun City Oro Valley, AZ
